The Hygge Nook: Social Media at its Best

Social Media sometimes gets a very bad press. It’s full of trolls, people lose their politeness and inhibitions and feel able to say anything they like. Don’t post about yourself, you never know who’s reading your posts, it increases isolation because you’re online not meeting up in person etc. etc. etc. Okay, I’d be a fool not to agree that parts of the Interweb got … Continue reading The Hygge Nook: Social Media at its Best

Hygge Book: The Christmas Chronicles By Nigel Slater

You know when you get a book so good that you just want to stop life and read it? When you find yourself taking it everywhere with you and reading it every chance you get? A big giveaway that a book is that good for me is when I have it in physical form, Kindle and as an audio book. Well, Nigel Slater’s book this … Continue reading Hygge Book: The Christmas Chronicles By Nigel Slater

Hygge Book: The Little Book of Lykke by Meik Wiking

**Disclosure!!! I was sent an advanced copy of The Little Book of Lykke by the publishers. It won’t actually be available until 7th September, but you can pre-order from any decent bookshop or online outlet now.** Last year’s publishing sensation was The Little Book of Hygge by Meik Wiking. CEO of the Happiness Research Institute, and boy was it big. So many people I know … Continue reading Hygge Book: The Little Book of Lykke by Meik Wiking

Hygge Book: The Art of Hygge by Jonny Jackson and Elias Larsen

It’s a funny thing, but I can almost separate my Hygge book reviews into those before I wrote a book about hygge myself and those I have thought about and not written since. It’s almost as though I think that reviewing someone else’s book on hygge would be like the mother in maternity who looks at you baby and sniffs, before saying “It’s alright, but … Continue reading Hygge Book: The Art of Hygge by Jonny Jackson and Elias Larsen

Hygge Recipe Box

Recipe Tuesday: Lincolnshire Toady

Everybody has favourite recipes: today’s is one of my favourites. Toad in the Hole nowadays is traditionally seen as sausages in essentially a Yorkshire Pudding batter and baked until crispy, but as recently as Mrs Beeton it was customary to use whatever bits of meat you could find. Felicity Cloake has a wonderful article on the history of the dish here. I really couldn’t do … Continue reading Recipe Tuesday: Lincolnshire Toady